Potato and Rosemary Pizza
Lazy Sunday lunch – we get some great bases from Harris Farm (for those that are too lazy to make your own!), then cut your Desiree potatoes super thin. Get a plastic bag and put the potatoes in with just enough olive oil to give them a thin coating and some coarsely chopped rosemary and a crushed clove of garlic.
Mix that bag up and then layer the potato on your base, you can have the base sparsely populated with potato or put in two layers if you like.
Dust with salt and a little pepper if desired and then whack it in the oven until the potato is done. Won’t take too long if it’s cut nice and thin.
A light drizzle of olive oil again. Slice and serve.
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4 Comments, Comment or Ping
zbender
My take on potato pizza recently was:
http://flickr.com/photos/zbender/3170273216/
Jan 12th, 2009
Kel
Wasn’t bad for a bang-up Sunday lunch.
Jan 12th, 2009
daveg
We made this the other night with some small pieces of gorgonzola dolce sprinkled through it as well. Yummo!
Jan 26th, 2009
Benn
That sounds like a great addition. I wouldn’t be able to pull it off here due to someone(!!) not liking cheese.
Jan 26th, 2009