Tuesday, March 11, 2008
Dessert at Pier
Sour cherry & custard donuts with crème fraiche sauce, cinnamon & Kirsch
The Marron special. Poached coral trout with baby radishes, red witlof, baby spinach & smoked prawn infused butter. Sour cherry and custard donuts as above.
Lunch on a fine, summer day. Whilst it did rain in the cab on the way over, the blue sky that appeared after was a sight we haven’t seen very often during our sodden summer.
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