Sour cherry & custard donuts with crème fraiche sauce, cinnamon & Kirsch

The Marron special. Poached coral trout with baby radishes, red witlof, baby spinach & smoked prawn infused butter. Sour cherry and custard donuts as above.

Lunch on a fine, summer day. Whilst it did rain in the cab on the way over, the blue sky that appeared after was a sight we haven’t seen very often during our sodden summer.